Ingredients
238g
O'Plant burger
200g
Durum penne pasta Zlato polje
50g
Sugar corn
200g
Chopped tomatoes
200g
Chickpea
50g
Cucumbers
by taste salt
by taste Black ground pepper to taste Chopped parsley leafDressing
20g Italian dressing200ml water
100ml olive oil
30ml apple cider vinegar
10g Pasta onionPreparation steps
Weight for 4 portions – 1.4kg
1
Place the burger on parchment paper and bake in a preheated oven for 15 minutes at 180 degrees.
2
Cut the cucumbers and burgers into cubes, rinse and drain the chickpeas. In a deeper bowl, place the burger, corn, chopped tomato, cooked pasta, chickpeas, and pickles.
3
In another bowl, mix the Italian dressing with water, then add olive oil, vinegar, and onion paste, and stir everything well. Pour the prepared dressing over the pasta with the other ingredients, mix to taste, add salt, pepper, and place in the refrigerator.