Recipes

Olive tapenade

Barley Balls with Celery Cream

Salad with ground meat and yogurt dressing

Tripe in aromatic sauce gratinated with Pag cheese

Veal shank with mushroom sauce

Baked ribs with BBQ sauce and coleslaw salad

Hake in Mediterranean sauce

Salad with vegetables and Italian dressing

Čokolino tart

Chicken with baked Brussels sprouts

Baked snail pasta in marinara sauce

Spaghettoni puttanesca

Arancini with pulled beef, basil, and marinara sauce

Tiramisu single portion

Quick tiramisu

Vis Island savory pie

Salad with vegetables and yogurt dressing

Baked ribs with honey BBQ sauce