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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Bao buns with pulled beef
Red orzotto
Barley Balls with Celery Cream
Mac&cheese with bacon
Meatballs with reduction of red wine, onion, and mushrooms
Shepherd's stew with potatoes, peas, and onion
Noodles with pumpkin and bacon
Stuffed eggplants with Bolognese sauce and baked cheese
Tabbouleh
Salad with asparagus and prosciutto
Savory muffins with tomato
Yogurtina with peanuts and gold chocolate
Sea bass ceviche and sweet potato chips
Shepherd's pie
Čokolino tart
Ratatouille
Tripe in aromatic sauce gratinated with Pag cheese
Chicken with baked Brussels sprouts