Recipes

Salad with asparagus and prosciutto

Stuffed eggplants with Bolognese sauce and baked cheese

Arancini with pulled beef, basil, and marinara sauce

Parfait with cherries on meringue

Risotto with mushrooms

Baked gnocchi in tomato sauce

Chicken fillet with semolina, broccoli, and Zik Zak

Tripe in aromatic sauce gratinated with Pag cheese

Tiramisu single portion

Tabbouleh

Arrabiata Penne

Melon and salmon carpaccio

Poached pear on zucchini and pistachio puree

Ring doughnut with Lino Lada glaze

Spaghettoni puttanesca

Panna cotta with peach

Cream slice on a plate