Recipes

Spaghettoni puttanesca

Tripe in aromatic sauce gratinated with Pag cheese

Parfait with cherries on meringue

Risotto with squid and capers

Zucchini and minced meat casserole

Monkfish and shellfish stew

Veal shank with mushroom sauce

Arancini with pulled beef, basil, and marinara sauce

Hake in Mediterranean sauce

Baked beans with tomatoes, vegetables, and eggs

Branzino on roasted carrot

Tiramisu single portion

Parmigiana

Asparagus and tomato tart

Salad with vegetables and Italian dressing

Quick tiramisu

Fillet of sea bass with potato and spinach mousse