Recipes

Eggplant and tomato risotto

Risotto with squid and capers

Sea bass ceviche and sweet potato chips

Parfait with cherries on meringue

Spaghettoni puttanesca

Hake in Mediterranean sauce

Salad with ham, peas, and French dressing

Meatballs with reduction of red wine, onion, and mushrooms

Monkfish and shellfish stew

Zucchini and minced meat casserole

Arancini with pulled beef, basil, and marinara sauce

Salad with asparagus and prosciutto

Arrabiata Penne

Tiramisu single portion

Vis Island savory pie

Shakshuka with the taste of smoke

Chicken fillet with semolina, broccoli, and Zik Zak

Doughnuts with Lino Lada