Recipes

Shepherd's stew with potatoes, peas, and onion

Fillet of sea bass with potato and spinach mousse

Pork tenderloin in green pepper sauce

Barley Balls with Celery Cream

Panna cotta with peach

Red orzotto

Pulled pork burger with coleslaw salad

Olive tapenade

Arancini with pulled beef, basil, and marinara sauce

Vis Island savory pie

Noodles with pumpkin and bacon

Arrabiata Penne

Beef steak with cranberry sauce and bread dumplings

Meatballs in sauce with pasta

Perfect cream with cherry and ruby glaze

Asparagus and tomato tart

Salad with ground meat and yogurt dressing

Baked snail pasta in marinara sauce