Recipes

Doughnuts with Lino Lada

Spaghettoni puttanesca

Tuna, apricot, and avocado tartare

Savory muffins with tomato

Red orzotto

Baked ribs with BBQ sauce and coleslaw salad

Risotto with mushrooms

Vis Island savory pie

Hake in Mediterranean sauce

Ring doughnut with Lino Lada glaze

Panna cotta with peach

Baked ribs with honey BBQ sauce

Salmon and avocado ceviche

Baked beans with tomatoes, vegetables, and eggs

Olive tapenade

Sea bass ceviche and sweet potato chips

Mac&cheese with bacon

Salad with tuna, vegetables, and grated porridge