Recipes

Veal shank with mushroom sauce

Parmigiana

Baked gnocchi in tomato sauce

Tuna, apricot, and avocado tartare

Meatballs with reduction of red wine, onion, and mushrooms

Baked beans with bacon and cheese

Pork tenderloin in green pepper sauce

Baked cannelloni with cod

Sauté of rumpsteak with green pepper

Gazpacho soup

Branzino on roasted carrot

Risotto with mushrooms

Salmon and avocado ceviche

Poached pear on zucchini and pistachio puree

Tiramisu single portion

Chicken and vegetable salad with noodles

Spaghettoni puttanesca

Čokolino tart