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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Burrito with pulled pork
Arancini with pulled beef, basil, and marinara sauce
Melon and salmon carpaccio
Zucchini and minced meat casserole
Baked gnocchi in tomato sauce
Barley Balls with Celery Cream
Salad with shrimps, fresh cheese, and avocado
Salmon and avocado ceviche
Čokolino tart
Baked ribs with honey BBQ sauce
Ring doughnut with Lino Lada glaze
Baked snail pasta in marinara sauce
Tripe in aromatic sauce gratinated with Pag cheese
Pasta with Lino Lada milk
Tuna, apricot, and avocado tartare
Tiramisu single portion
Chicken with baked Brussels sprouts
Fillet of sea bass with potato and spinach mousse