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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Mac&cheese with bacon
Parmigiana
Yogurtina with peanuts and gold chocolate
Pulled pork mac&cheese
Salad with ground meat and yogurt dressing
Baked snail pasta in marinara sauce
Zucchini and minced meat casserole
Bao buns with pulled beef
Hake in Mediterranean sauce
Salad with shrimps, fresh cheese, and avocado
Arancini with pulled beef, basil, and marinara sauce
Pulled pork burger with coleslaw salad
Tiramisu single portion
Melon and salmon carpaccio
Branzino on roasted carrot
Poached pear on zucchini and pistachio puree
Tomato ragù
Arrabiata Penne