Recipes

Spaghettoni puttanesca

Fillet of sea bass with potato and spinach mousse

Cream slice on a plate

Pulled beef with pasta

Yogurtina with peanuts and gold chocolate

Salmon and avocado ceviche

Panna cotta with peach

Baked gnocchi in tomato sauce

Barley Balls with Celery Cream

Zucchini and minced meat casserole

Monkfish and shellfish stew

Ring doughnut with Lino Lada glaze

Meatballs in sauce with pasta

Perfect cream with cherry and ruby glaze

Dalmatian meatballs

Chicken with baked Brussels sprouts

Branzino on roasted carrot

Creamy yogurt with peanuts