Recipes

Stuffed eggplants with Bolognese sauce and baked cheese

Fillet of sea bass with potato and spinach mousse

Zucchini and minced meat casserole

Gazpacho soup

Veal shank with mushroom sauce

Baked snail pasta in marinara sauce

Pulled beef with pasta

Arancini with pulled beef, basil, and marinara sauce

Chicken with baked Brussels sprouts

Pork tenderloin in green pepper sauce

Hake in Mediterranean sauce

Baked beans with tomatoes, vegetables, and eggs

Shakshuka with the taste of smoke

Parmigiana

Tiramisu single portion

Chicken and vegetable salad with noodles

Asparagus and tomato tart

Vis Island savory pie