Recipes

Olive tapenade

Barley Balls with Celery Cream

Salad with zucchini, feta cheese, and basil paste

Baked snail pasta in marinara sauce

Parmigiana

Gazpacho soup

Ratatouille

Salad with vegetables and Italian dressing

Red orzotto

Shakshuka with the taste of smoke

Eggplant and tomato risotto

Baked gnocchi in tomato sauce

Gnocchi in gorgonzola and pear sauce

Arrabiata Penne

Poached pear on zucchini and pistachio puree

Tomato ragù

Hake in Mediterranean sauce

Salad with vegetables and yogurt dressing