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Serving type
Characteristics
Preparation techniques
Meat type
Main Dishes
Side dishes and stews
Baked gnocchi in tomato sauce
Tomato ragù
Barley Balls with Celery Cream
Salads
Salad with zucchini, feta cheese, and basil paste
Salad with vegetables and Italian dressing
Cold appetizers
Salad with vegetables and yogurt dressing
Warm appetizers
Eggplant and tomato risotto
Olive tapenade
Poached pear on zucchini and pistachio puree
