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Preparations for the peak of the 2026 tourist season
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When dessert is on the agenda, Dolcela pudding is ready.
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Ready-made tomato sauces as a base for meatless dishes
Current events
Podravka invites you to workshops at METRO centers across Croatia
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Industrial fillings: a solution for bakeries and pastry shops
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Slow cooked meat trio for quick service in a professional kitchen
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Crowd in front of the stall, fritters under control: practical tips
Current events
Come to "Špica i papica" for Podravka's street food
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Jams in dispensers: more hygiene, less waste at hotel breakfast
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Zik Zak papri-chup: a sauce for the Advent street food
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Pulled beef: new hit dish high in protein and super easy to prepare
Current events
Until the end of November try the doughnuts by Pan-pek and Podravka
Current events
Healthy eating for students: presentation for schools
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Podravka's nutritionists advise on how to create a balanced school menu
Current events
With desserts signed by Dolcela, we welcomed summer in Zadar
Current events
One pulled pork, three ideas: Podravka, METRO, and a solution in a pouch
Current events
Call to chefs: Join the Pulled Pork tasting at the METRO kitchen in Split on October 22, 2025.
News
Quick and quality Advent dishes ready to serve
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Why preserving is an excellent choice for professional kitchens
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O’Plant Oat Barista: plant-based drink for perfect foam in cafés
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Ready-made sauces for quick daily menus