Ingredients
200 g
Durum wheat snail past
100 g
Ham in casing
80 g celery stalks
80 g Cucumber200 g tomatoes
150 g Peas100 g gouda cheese
To taste salt
To taste Ground black pepperDressing
30 g French dressing20 ml water
100 ml Mayonnaise15 g honey
20 g MustardPreparation steps
Weight for 4 portions – 1,4 kg
1
In a bowl, add the cooked pasta, diced ham, celery, cucumbers, tomato, peas, and cheese grated on a coarse grater.
2
Mix all the ingredients for the dressing.
3
Mix all the salad ingredients, add dressing, salt, and a little pepper, then gently toss everything together.
Tip
Instead of ham, you can prepare the salad with cooked or roasted meat.