Ingredients
200 g fresh asparagus
100 g prosciutto
50 ml olive oil
25 g Pasta onion 10 g Pasta garlic100 ml white wine
400 ml cooking cream
To taste motherwort
300 g pasta
To taste Dried parsleyTo taste white pepper
To taste salt
To taste parmesan
Preparation steps
Weight for 4 portions – 1,4 kg
Clean the asparagus, tear it into smaller pieces, and briefly boil in salted water. Cut the prosciutto into strips.
In a pan, heat olive oil, add prosciutto and asparagus, onion and garlic paste, and wine. Sauté briefly, then add cooking cream and thyme, and let it come to a boil.
Add the cooked pasta to the prepared sauce, add pepper, and sprinkle with parsley. Top with parmesan.
Tip
Instead of prosciutto, you can use pancetta for preparing the dish.