Ingredients
100 g green peppers
100 g red peppers
100 g fresh cucumber
100 g leek
100 g tomatoes
10 ml olive oil
50 ml apple cider vinegar
To taste chives
20 g Italian dressing To taste Dried parsleyBy taste salt
By taste Ground black pepperPreparation steps
Weight for 4 portions – 1,4 kg
Wash the rice and cook it in salted water for 6 minutes.
Rinse the cucumbers under cold water and drain. Cut the peppers and cucumbers into cubes, the leek into strips, and halve the cherry tomatoes.
In a bowl, add water, olive oil, vinegar, chives, and Italian dressing, then whisk together. Next, add the mash, bell pepper, cucumbers, tomato, leek, and tuna, and mix everything together. Season with salt and pepper to taste, then chill.
Tip
For preparing the salad, you can use fish fillets instead of tuna, roasted or cooked meat.