Ingredients
300 g broccoli florets
30 g Yogurt dressing 200 ml Oat drinkTo taste curry
200 g Durum wheat penne200 g fresh tomatoes
150 g fresh yellow peppers
200 g leek
100 g Mayonnaise To taste Dried parsleyBy taste salt
By taste Ground black pepperPreparation steps
Weight for 4 portions – 1,4 kg
1
Cook the broccoli, then remove it and place it in an ice bath.
2
Mix the yogurt dressing, herbal drink, and curry with a whisk, then let it sit for about 5 minutes.
3
In a bowl, add the pasta, diced tomato, bell pepper, leek, and dressing, then mix well.
4
Serve on a plate, add broccoli florets on top, and sprinkle with parsley.
Tip
Serve as a cold appetizer or as a main vegan dish.