Ingredients
300g broccoli florets
30g Yogurt dressing 200ml Oat drinkto taste curry
200g Durum wheat penne200g fresh tomatoes
150g fresh yellow peppers
200g leek
100g mayonnaise
to taste Dried parsley leavesby taste salt
by taste Ground black pepperPreparation steps
Weight for 4 portions – 1.4kg
1
Cook the broccoli, then remove it and place it in an ice bath.
2
Mix the yogurt dressing, herbal drink, and curry with a whisk, then let it sit for about 5 minutes.
3
In a bowl, add the pasta, diced tomato, bell pepper, leek, and dressing, then mix well.
4
Serve on a plate, add broccoli florets on top, and sprinkle with parsley.
Tip
Serve as a cold appetizer or as a main vegan dish.