Ingredients
300g shrimp
50ml white wine
by taste Vegetable Natural Mediterranean 200g Durum snail pasta Zlato polje150g cherry tomatoes
100g purple onion
120g green peppers
60g black olives
100ml olive oil
50ml apple cider vinegar
100g young cheese
100g avocado
by taste salt
by taste Ground black pepperPreparation steps
Weight for 4 portions – 1.4kg
Sauté the shrimp in a pan with a little olive oil, add white wine, and season with Vegeta natur Mediterranean.
Add shrimp, cherry tomatoes, red onion, green pepper, and olives to the cooked pasta. Then add olive oil, apple cider vinegar, salt, and pepper, and mix everything together.
Finally, add the cheese and diced avocado.
Tip
Instead of shrimp, you can use fish fillets, roasted or boiled meat.