Salad with sausages, vegetables, and French dressing
Ingredients
300g horseradish
100g green fresh peppers
100g red fresh peppers
100g mini yellow tomatoes
100g fresh cucumbers
100g leek
25g Pasta onion100ml olive oil
50ml apple cider vinegar
to taste chives
to taste Chopped parsley leafto taste sol
to taste Ground black pepper 40g French dressing200ml water
Preparation steps
Weight for 4 portions – 1.4kg
Briefly boil the sausages and cut them. Slice the leek into strips, dice the pepper and cucumber, and cut the tomato in half.
In a bowl, combine the pasta, onion, mustard, olive oil, vinegar, water, French dressing, chives, and parsley, and mix everything well. Then add the leeks, bell pepper, cucumbers, mix everything again, and add the cooked pasta and sausages. Place in a glass dish and garnish with yellow tomatoes.
Tip
Instead of hot dogs, you can use semi-dry sausages of your choice.