Ingredients
400g Chicken breasts
by taste salt
by taste Ground black pepper by taste Turmeric to taste Vegeta Fine blend 150g Long fidelini pasta150g leek
100g celery root
100g fennel
100g carrots
150g red peppers
20g Italian dressing100ml olive oil
30ml apple cider vinegar
Preparation steps
Weight for 4 portions – 1.4kg
Season the chicken with salt, pepper, turmeric, and Vegeta, then fry it in a pan. Once cooled, cut it into strips.
Cut the vegetables into strips and sauté each according to its firmness in a pan.
In another bowl, dissolve the Italian dressing in water, add olive oil, vinegar, and marjoram, and mix everything well. Pour the prepared dressing over the pasta with vegetables and mix, adding salt and pepper to taste, then chill.
Tip
Serve as a cold appetizer or a standalone cold meal.