Ingredients
400 g chicken breasts
By taste salt
By taste Ground black pepper By taste Ground turmeric To taste Vegeta Fine blend 150 g Long fidelini pasta150 g leek
100 g celery root
100 g fennel
100 g carrots
150 g red peppers
20 g Italian dressing100 ml olive oil
30 ml apple cider vinegar
Preparation steps
Weight for 4 portions – 1,4 kg
Season the chicken with salt, pepper, turmeric, and Vegeta, then fry it in a pan. Once cooled, cut it into strips.
Cut the vegetables into strips and sauté each according to its firmness in a pan.
In another bowl, dissolve the Italian dressing in water, add olive oil, vinegar, and marjoram, and mix everything well.
Pour the prepared dressing over the pasta with vegetables and mix, adding salt and pepper to taste, then chill.
Tip
Serve as a cold appetizer or a standalone cold meal.