Ingredients
400 g zucchini
200 g Durum wheat penne250 g cherry tomato
20 g Italian dressing250 ml water
70 ml olive oil
30 ml apple cider vinegar
10 g Pasta Garlic 25 g Pasta BasilBy taste salt
By taste Ground black pepperPreparation steps
Weight for 4 portions – 1,1 kg
1
In a pan, sauté the sliced zucchini on both sides, season with salt and pepper. In a bowl, place the cooked pasta, zucchini, and tomato.
2
In another container, mix the Italian dressing with water, add olive oil, vinegar, basil paste, and garlic, and stir everything well.
3
Pour the prepared dressing into the bowl with the pasta and zucchini and mix.
Tip
This dish is suitable for vegetarians.