Ingredients
400g ground meat
by taste Vegeta sweet chili 30g Yogurt dressing200ml milk
200g Spicy ketchup
100g red onion
100g red peppers
200g tomato
250g Red beans 100g Sugar corn to taste Vegetable master parsley200g Mini rigatoni pasta Golden Field
by taste salt
by taste Ground black pepperPreparation steps
Weight for 4 portions – 1.6kg
1
In a pan, sauté the ground meat, add Vegeta Sweet Chili, water, and simmer until the water evaporates. Mix the yogurt dressing with cold milk and let it sit for 5 minutes.
2
Let the mixture cool and then place it in a bowl, add dressing, ketchup, chopped onion, pepper, tomato, beans, corn, salt, and pepper, and mix everything together. Finally, add the cooked pasta and gently mix.