Ingredients
700 g
Chobanac
400 g potato
150 g Peas 150 g Carrot cubes 150 g Chickpea20 g fresh parsley
1 g chili peppers
3 g soli
1.5 g Ground black pepperPreparation steps
Weight for 4 portions – 1.6 kg
1
In a pot, heat the stew, then add the cooked potatoes and carrots. Add the peas and chickpeas and continue cooking for another 5 to 10 minutes.
2
At the end of cooking, stir in fresh parsley and add a little ground chili pepper if desired.
Tip
Adding a drizzle of pepper or chili oil can give the guest the option of a spicier bite.
Serving
You can put the sour cream in a separate bowl.