Ingredients
500 g
Durum wheat snail past
50 g
Cheese sauce
80 g
Bacon
80 g young onions
3 g soli
6 g fresh chives
Preparation steps
Weight for 4 portions – 1,71 kg
1
For the desired amount of sauce, weigh a specific quantity of sauce concentrate, add it to the appropriate volume of lukewarm water, stir, and bring to a boil. Cook on low heat for 5 minutes, stirring continuously.
2
When the cheese sauce is ready, add the cooked snails and mix well so that the pasta combines with the sauce.
3
In a pan, fry the bacon cut into cubes, add the spring onion and sauté over low heat for 5 minutes. Sprinkle the bacon and spring onion over the pasta and garnish with chives.
Tip
For a stronger flavor, add more dry concentrate.