Ingredients
Dough
1000g Fine white wheat flour6g salt
7g Instant dry yeast20ml olive oil
600ml water
3g sugar
Filling
500g luka
400g Peeled tomatoes 3g Ground black pepper 15g Vegeta200g fillet of anchovies or salted sardines
4g sugar
100ml olive oil
Preparation steps
Weight for 4 portions – 2 kg
From flour, salt, yeast, oil, and lukewarm water, knead a smooth dough and let it rise. When the dough doubles in size, divide it into two parts.
While you wait for the dough, sauté the sliced onion in olive oil. Once the onion is softened, add the crushed canned tomatoes, season with pepper and Vegeta. When the sauce is ready, remove it from the heat and let it cool.
Roll out the dough to a thickness of 1.5 cm and place it in a greased baking dish so that it overhangs the edges. Spread the filling on the dough, then arrange salty anchovies or halves of salted sardines on top, and cover with the other half of the dough. Fold the bottom part over the edges of the top and seal them well.
Brush the pogača with olive oil, poke only the top with a fork, and bake in the oven for 30 to 35 minutes at 180 °C.
Tip
Let it cool briefly so that the bread is easier to slice.