Mac&cheese, fried onion and bacon

For the desired amount of sauce, weigh a specific quantity of sauce concentrate, add it to the appropriate volume of lukewarm water, stir, and bring to a boil. Cook on low heat for 5 minutes, stirring continuously.

When the cheese sauce is ready, add the cooked snails. Stir well to coat the pasta with the sauce.

In a pan, sauté the bacon that you previously diced, add the young onion and fry on low heat for 5 minutes. Sprinkle the bacon and onion over the pasta and garnish with chives.