Ingredients
400g bulgur
250ml Vegetable soup45ml olive oil
50g onion
50g red peppers
200g Aromatic pizza sauce 15g Vegeta Sweet Chili4g cumin
2g coriander
10ml juice and lime zest
2.5g salt
1g Ground black pepper50g fresh parsley
15g mint leaves
50g lime wedges
Preparation steps
Weight for 4 portions – 1,6kg
Pour vegetable broth over the bulgur, cover it, and let it sit for 15 minutes to absorb the liquid, then fluff it with a fork.
Sauté the onion and pepper in olive oil for 5 minutes, then add the aromatic pizza sauce, Vegeta Sweet Chilli, cumin, and coriander, and sauté briefly for 2 to 3 minutes.
Stir in the bulgur and mix well to coat it with the sauce. Remove from heat, add lime juice and zest, and season with salt and pepper.
When it cools down a bit, stir in the parsley and mint. Serve in bowls with lime wedges and fresh mint.
Tip
For a more intense red-orange color, add ground sweet paprika, finely chopped roasted red pepper, and turmeric.
Serving
Before serving, finish with a few drops of olive oil. You will get an aromatic, slightly spicy tabbouleh with a pronounced tomato flavor and the freshness of lime and mint.