Podravka invites you to workshops at METRO centers across Croatia.

Podravka Expert chefs continue to inspire professionals in the kitchen through a series of culinary workshops dedicated to the theme of Italian “trattoria”. At the center is the tomato, the heart of every Mediterranean cuisine, along with perfect combinations with pasta and irresistible panna cotta for dessert.

If you haven’t experienced it live yet, now you have the opportunity! We invite you to join us at the upcoming Trattoria presentations:

• Metro Center Jankomir Zagreb – March 3, 2026.
  • Chefs Ivan Bobinac and Branko Takač will demonstrate how Podravka tomato-based sauces can become the foundation for creative, simple, and extremely delicious dishes.
• Metro Center Split – March 10, 2026.
  • Chefs Branko Takač and Mišel Tokić will show how to create the perfect trattoria experience in just a few steps.
• Metro Center Rijeka – March 24, 2026.
  • Ivan Bobinac and Dario Horvat will present recipes that combine the tradition, texture, and aroma of Podravka’s products in a modern interpretation.
• Metro Center Zadar – March 25, 2026.
  • The same duo – Bobinac and Horvat – will close this cycle of workshops with Mediterranean flavors that inspire and embody the spirit of the trattoria.

Discover how Podravka tomato-based products, premium pasta, and panna cotta can simplify your work and elevate your dishes to a level of professional elegance.

See you in the Metro kitchen – the place where inspiration is part of the daily menu.