Preparation steps
Weight for 4 portions – 1.4 kg
1
Sauté the bacon in a pan with a little olive oil.
2
In a bowl, mix the roasted beans and bacon, then season with salt and pepper to taste.
3
Transfer the mixture to a heatproof dish and evenly sprinkle with a layer of melting cheese. Bake in the oven for 15 to 20 minutes at 180 °C.
Tip
Pour a drizzle of olive oil or balsamic syrup over the cheese before serving to give it a shine and a premium look.
Serving
A light salad (e.g., made from arugula and radicchio with lemon) will create a fresh contrast to the rich dish.