Ingredients
400 g fresh cucumbers
100 g radish
200 g baby corn
7 g red chili peppers
160 g young leek
Dressing
30 ml soy sauce
55 ml lime juice
3 g red chili peppers
10 g coriander
Preparation steps
Weight for 4 portions – 1.4 kg
Heat the pulled beef in a pan for 5 to 7 minutes. You can add water or freshly squeezed lime juice if desired to keep the meat extra juicy.
Rinse the rice under cold water, then cook it in salted water for 10 to 12 minutes. Once the rice is cooked, drain it and gently fluff it with a fork to keep the grains loose.
Chop the vegetables; cucumbers, radishes, and green onions. Cut the baby corn in half, while finely chopping the chili peppers.
For the dressing, mix soy sauce, lime juice, and chopped peperoncino in a small bowl and stir well.
In a bowl, arrange the warm rice. On one side, add the heated pulled beef, and on the other, the vegetables. Drizzle everything with dressing or serve it in a small dish on the side.
Tip
You can serve two sauces with the dish: a yogurt lime dressing (light and fresh) and a sesame tahini dressing (with a more intense, nutty flavor).
Serving
Drizzle with a few drops of sesame oil and lemon juice. Sprinkle with sesame for crunch.