Ingredients
Base
100 g moist chocolate muffins50 g toasted almond flakes
Cream
100 g Deluxe white cream175 ml water
60 g Lino Lada Gold creamyPreparation steps
Weight for 5 portions – 420 g
1
At the bottom of the glass, place the biscuit mixed with almond flakes.
2
Mix the deluxe white cream and vodka with an electric mixer on the highest speed for 5 minutes.
3
In half of the obtained cream, mix in Lino Lada Gold creamy, then use a piping bag to fill the glasses first with the white cream and then with the dark cream.
Tip
Instead of Lino Lada Gold creamy, you can also use Lino Lada Gold with pieces of hazelnut.