Ingredients
800 g medium beef from the shoulder
50 g Podravka all-purpose wheat flour50 ml sunflower oil
200 g luk
80 g carrot
60 g celery
200 g Young Peas frozen Podravka 40 g Podravka Tomato Concentrate50 ml prosecco
To taste salt and pepper
Attachment
300 g pasta Rolled wide noodles Zlato PoljePreparation steps
Weight for 4 portions – 1.6 kg (700 g of cooked pasta)
Cut the meso into slightly larger pieces of about 80 g, marinate with Vegeta, salt, and pepper, and leave in the refrigerator for at least half an hour.
Roll the meso in flour and fry it on all sides in heated oil, and after removing it, keep it warm.
In the same fat, sauté the finely chopped onion, add the carrot sliced into rounds, and the finely chopped celery. Sauté everything together, adding water as needed.
When the vegetables are sautéed, add the meat, peas, tomato paste, and simmer everything together until the meat becomes tender.
Finally, add the prosecco, season to taste, and briefly simmer.
Tip
Serving
Serve this dish with mashed potatoes, gnocchi, or homemade wide noodles