Ingredients
60 g brown sugar
150 g Lino Lada Peanut Butter Crunchy
100 ml Zob herbal drink 120 g Oat drink50 g almonds in flakes
50 g Cooking and eating chocolate 10 g Vanilla sugar 12 g Baking powderPreparation steps
Weight for 4 portions – 480 g
1
Roughly chop the cooking chocolate, add sugar, peanut butter, plant-based drink, flour, almonds, vanilla sugar, baking powder, salt, and knead the dough.
2
Roll out the dough to a thickness of 0.5 cm and cut it according to your desired shapes. Place the resulting shapes on a baking sheet lined with parchment paper.
3
Bake in a preheated oven at 180 °C for about 13 minutes.
Tip
Instead of almonds, you can use hazelnuts, walnuts, or a combination of both.
Suitable for vegans.