Ingredients
100 g red onion
150 g Sugar corn 100 g Roasted peppers150 g sira cheddar
150 g mozzarella
10 g coriander
5 g salt
3 g Ground black pepper4 pcs large tortillas
Guacamole
300 g avocado
5 ml lime juice
20 g tomatoes
5 ml olive oil
2.5 g chili powder
Preparation steps
Weight for 4 portions – 1.4 kg
Sauté the red onion briefly in a pan, then add pulled pork, corn, and roasted peppers, and season to taste.
In another bowl, mix the cheddar and mozzarella.
Guacamole
For guacamole, mash the avocado with a fork, add lime juice, tomato, olive oil, chili powder, salt, and pepper. Mix until creamy texture.
Tip
A spoonful of sour cream or Greek yogurt on the side perfectly cools the heat.
Serving
You can briefly toast the burrito in a dry skillet or in the oven to melt the cheese and make the tortilla crispy.