Ingredients
200 g Royal mix Podravka (frozen mixed vegetables)
100 g Turkey Ham Podravka
100 g carrot
100 g leek
10 g Vegeta Natur garlic pasta50 ml oil
50 g Broccoli cream soup2 pcs Vegeta Maestro Bay Leaves
To taste salt and pepper
Preparation steps
Weight for 40 portions – 2 kg
Wash the barley and cook it in salted water to which you have added a bay leaf.
Slice the leek into thin strips; grate the carrot; cut the ham into cubes or strips.
Sauté the leeks in fat, add the carrots and sauté while adding water. Then add the ham, garlic paste, pour in water, and add broccoli cream soup, stirring everything until it comes to a boil.
Cook the mixed vegetables and add them to the sauce. Mix the cooked barley with the sauce, season as needed, and serve.
Tip
You can prepare it without ham as a vegetarian dish.
You can also use other Podravka cream soups.