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One pulled pork, three ideas: Podravka, METRO, and a solution in a pouch
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Call to chefs: Join the Pulled Pork tasting at the METRO kitchen in Split on October 22, 2025.
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Quick and quality Advent dishes ready to serve
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Why preserving is an excellent choice for professional kitchens
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O’Plant Oat Barista: plant-based drink for perfect foam in cafés
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Ready-made sauces for quick daily menus
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Lino Lada pancake house at the Pancake Fest 2025 in Zagreb
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Modern baking: a blend of tradition, innovation and local identity
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How visual presentation fuels restaurant marketing
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Practical learning through culinary workshops for students
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Ready-made fillings for professional and practical use in the bakery
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Mise en place: the foundation of an efficient kitchen
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Gourmet potential of nettle in th professional kitchen
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Podravka in the kitchen with future chefs
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How Vegeta Fine blend rounds off professional dishes
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Mediterranean flavours delighted visitors in Rovinj
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Your easy-start pancake cart with Lino Lada
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How to master the art of small desserts
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State competition in wok preparation connected young chefs and professionals
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Podravka supports young chefs and invites "Let's donate for schools"
Current events
Call to chefs: Join the Pulled Pork tasting at the METRO kitchen in Jankomir on October 8, 2025.