Ingredients
800 g rumpsteak
15 g salt
0.5 g Ground black pepper400 ml light beer
1.000 ml water
40 g Green pepper suauce
20 g White wheat flour 10 g Mustard20 g dried black trumpets
1 g Dried parsley leavesPreparation steps
Weight for 4 portions – 1,6 kg
1
Season the beef steak with salt and pepper, sear it in heated oil, and then pour beer over it.
2
When the beer has evaporated, add water in which you dissolve the sauce, flour, mustard, and chopped mushrooms.
3
Cook until the meat is tender.
4
When the meat is done, add parsley and serve with a side of your choice.
Tip
Instead of black trumpet mushrooms, use dried or fresh porcini mushrooms.
Serving
Serve with potato chips or pasta.