Ingredients
400 g minced mixed meat
1 g Granulated garlic 1 g Ground black pepper 10 g Vegeta800 g potato
200 g zucchini
10 g salt
1 g Smoked paprika powder120 g sira gaude
100 g fresh red peppers
100 g Cheese sauce1 l water
Preparation steps
Weight for 4 portions – 2 kg
Season the meat with garlic, pepper, and Vegeta, then sauté in a pan.
Slice the potatoes and zucchini, then season with salt, pepper, and smoked paprika.
First chop the onion, and then dice the pepper into small cubes.
Dissolve the sauce mix in water and, while stirring, bring it to a boil.
Place a third of the potatoes and zucchini at the bottom of the baking dish, then distribute half of the meat, half of the peppers, and a third of the cheese. Repeat the layering and finish with the remaining vegetables.
Pour everything with the sauce, shake it, and sprinkle with the remaining cheese. Bake in the oven for about 50 minutes at 175 °C.
Tip
For the vegetarian version, add more potatoes and zucchini.
Serving
Before serving, let it set for half an hour, then cut into cubes or shape as desired.