Preparation steps
Weight for 4 portions – 0,36 kg
Base
Roll out the puff pastry and bake for 10 minutes at 200 °C. Let it cool and then shape it.
Cream for cream slices
Mix the cream puff powder with cold water and shape it using a spoon.
Arrangement
In the dish, place the puff pastry, the cream, and then another layer of puff pastry. Garnish the dessert with fresh strawberries.
Tip
You can add whipped cream to the dessert.
Serving
Serve strawberries or some other seasonal fruit.