Ingredients
Coleslaw salad
250 g green cabbage
150 g red cabbage
80 g carrots
70 g Mayonnaise to spread100 ml yogurt
10 ml apple cider vinegar
1 g salt
2 g sugar
0.5 g Ground black pepperPreparation steps
Weight for 4 portions – 3.8 kg
Brush the ribs with classic BBQ sauce and bake at 200 °C for 10 minutes. After 10 minutes, remove the ribs from the oven and brush them again with BBQ sauce. Then return them to the oven for another 5 minutes.
For the coleslaw salad, grate the cabbage and carrot. In a bowl, mix together mayonnaise, yogurt, apple cider vinegar, salt, pepper, and sugar.
Add the cabbage and carrot, mix well, and leave in the refrigerator for at least 15 to 20 minutes for the flavors to meld.
Tip
You can use other BBQ sauce flavors from the range of Podravka sauces, depending on your taste.
Serving
You can serve the sauce on the side in a bowl.