Ingredients
50 g
Mashed potatoes
250 ml water
230 g Tuna chunks in vegetable oil100 ml olive oil
15 g Vegeta Natur pasta leek 15 g Vegeta Natur garlic pasta 10 g Vegeta Natur pasta basil On request Chopped parsley leaf 50 g Mild AjvarBy taste, salt and pepper
1 with baguette bread
Preparation steps
Weight for 4 portions – 550 g
1
Add the potato flakes to salted hot water, whisk well, and let it cool.
2
In the chopper, place mashed potatoes, tuna, olive oil, onion, garlic and basil paste, parsley, ajvar, salt, and pepper.
3
Blend everything into a creamy spread and place it in the refrigerator for half an hour.
Tip
You can serve the spread in a bowl or as cold small bites.
Serving
Spread the spread on each slice of bread, and garnish with pieces of fresh pepper and/or sprouts.