Ingredients
800 g chicken fillet
50 ml sunflower oil
20 g Wheat flour100 ml cooking cream
Chopped parsley leaves 8 g Vegeta Fine blendSalt and pepper to taste
Filling
50 g egg
15 g Bread crumbs Žito
10 g Vegeta Natur garlic pasta 60 g Mild AjvarAttachment
300 g Noodles with Spinach Zlato Polje
Preparation steps
Weight for 4 portions – 1.6 kg
Make a slit along the entire length of the chicken fillet and marinate it with a mixture of finely ground Vegeta, salt, and pepper.
In a bowl, place the ajvar, garlic paste, breadcrumbs, and egg, and mix everything together. Using a piping bag, fill the chicken with the prepared filling.
Roll in flour and fry in fat. Add water, add demi-glace sauce, and simmer for about 10 minutes.
Finally, add the cooking cream and briefly bring everything to a boil, then serve.
Tip
You can fill other types of whole meat with the stuffing in the same way.
Serving
Serve potato dough croquettes or baked mashed potatoes as a side dish.