Veggie burgers and much more

O’Plant burger base is designed to enable professional kitchens to quickly and easily create a wide range of plant-based dishes. With simple shaping of the mixture, you can make not only classic, juicy veggie burgers, but also innovative plant-based snacks and meals that follow modern dietary trends.

The quality composition of the O’Plant base is based on pea protein, which brings a rich, full flavor and top-notch texture, good enough to satisfy even the most demanding guests. This burger is not just a plant-based alternative, but a great option for anyone looking for nutrition and taste while also wanting to support sustainable eating.

The O’Plant burger is not just for burgers. You can also shape it into pasta balls or stuffed vegetables, prepare a rich bolognese with your favorite tomato sauce, or use the mixture for irresistible lasagna that will delight every guest.

How to prepare

Leave the frozen burgers at room temperature for 10 minutes before frying, then brush them with oil for perfect crispiness and flavor.

Available in a pack of 30 pieces, ideal for professional use.

O’Plant burger – the power of plants on your menu, without compromising on taste and quality.

Find additional inspiration for creative plant-based dishes in our catalog