O'Plant - product line for vegans

Plant-based nutrition is becoming an increasingly popular choice among guests, whether for health, ethical, or environmental reasons. The O’Plant line is designed specifically for you – professionals who want to offer nutritionally valuable dishes rich in flavor and in line with current dietary trends.

Why include O’Plant in your kitchen?

Products from the O’Plant line have been carefully developed to meet the demands of guests who choose a vegan or flexitarian diet, as well as those who simply want lighter meals.

• Quick preparation, reliable results: Efficiency is important in a professional kitchen. O’Plant products allow you to quickly prepare creative dishes without sacrificing time or quality.
• Flexibility in application: Whether you are preparing breakfast, a main dish, or a hot snack, O’Plant serves as a base for a variety of options in plant-based cuisine.
• Sustainability and local quality: By using plant-based alternatives, you contribute to a more sustainable cooking method while also choosing locally produced products – which further instills confidence in your guests.

What does the O’Plant range include?

Ready meals and bases for vegetarian offerings:

• O’Plant Veggie nuggets
  • Broccoli and chickpeas
  • Cauliflower and curry
  • Buckwheat and sunflower seeds
  • A la chicken
• O’Plant burger
  • juicy, plant-based burger with pea protein, ideal for sandwiches, plates, and street food formats

Plant-based drinks, for cooking, breakfast, or beverages:

• Oats
• Oat barista
• Oats and almonds
• Oats with chocolate flavor
• Almond

By introducing O’Plant products into your offerings, you simultaneously respond to the growing demand for vegan dishes, increase kitchen flexibility, and give guests one more reason to return.