Improve Production in Bakeries

Podravka offers a wide range of products that help professional bakers improve the quality, speed, and efficiency of production.

By combining reliable improvers, specialized concentrates, ready mixes, and quality flour, we enable you to achieve consistency, save time, and gain greater control over the final product.

Improvers

For stable, elastic, and uniform dough, with extended freshness and greater volume:

• Polpek: for partially baked products, reduces stickiness and improves dough elasticity.
• Frozenpek: ideal for frozen yeast dough, prevents ice crystal formation.
• Zlatipek: a universal improver for better volume, texture, and less crumbling.
• Naturpek: an improver without emulsifiers, for more natural bakery products.

Concentrates

Designed for combination with flour, saving time and ensuring consistent quality:

• Seed Bread Mix: visible seeds in the cross-section, excellent taste.
• Kornkronen Mix: a combination of three types of grains and seeds for a fuller flavor.
• Whole Grain Mix: rich in fiber, with various types of flour and seeds.

Ready Mixes

Contain all necessary ingredients, a reliable base for various breads, pastries, and desserts:

• Buckwheat Mix: with 30% thermally processed buckwheat flour.
• Corn Golden Mix: 40% corn flour, without emulsifiers.
• Nettle Mix: with 2% finely ground nettle for bread with a characteristic taste and color.
• Diamix: with flakes of oats, wheat, and rye, high in dietary fiber.
• Krofmix: for preparing donuts, filled pastries, and yeast croissants.

Flours

Podravka offers various types of flour for professional needs – from basic to specialized blends.

View all types of flour that match your bakery recipes and technological requirements.

By using these products, you reduce operational costs, increase productivity, and ensure reliable quality – every day, in every bakery product.