Vegetable soup
Packaging
dose 1 kg
dehydrated product
For 45 liters
180 plates of soup
Vegetable soup is ideal as a base for various vegetable soups, sauces, and risottos, enriching dishes with the natural flavors of vegetables.
It can also be used for cooking vegetables, pasta, or as a liquid for preparing fillings.
Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate, add it to the corresponding volume of boiling water, and stir. Cook on low heat for 3 minutes.
If desired, add chopped parsley, pasta, or vegetables to the soup.
(22 g of concentrate / 1 l of water / 4 servings)
A tradition in soups lasting over 50 years • Suitable for vegetarians
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
279 kcal / 1161 kj
Fats
18 g
saturated fatty acids
11 g
Carbohydrates
16 g
sugars
14 g
Proteins
12 g
Salt
48.3 g
Source: Podravka d.d.
Per 100g of product