Mediterranean sauce
Packaging
dose 1 kg
dehydrated product
Its rich aroma and balanced taste are ideal for preparing pasta, risotto, meat dishes, and classic specialties like ćufti.
This sauce serves as a reliable culinary base, ensuring consistent quality and reducing preparation time in professional kitchens.
Preparation instructions: for the desired amount of sauce, weigh out a specific quantity of concentrate, add it to the appropriate volume of lukewarm water, stir, and cook over low heat for 3 to 5 minutes.
The prepared sauce can be poured over cooked pasta, rice, potatoes, various dumplings, and can be served with boiled or roasted meat.
For 6.7 liters of sauce
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
300 kcal / 1269 kj
Fats
1.6 g
saturated fatty acids
0.4 g
Carbohydrates
56 g
sugars
36 g
Proteins
11 g
Salt
12.8 g
Source: Podravka d.d.
Per 100g of product